Baby and toddler recipes
🫐 Blueberry and lemon oat muffins
Soft mini muffins sweetened with banana and studded with squashed blueberries and a little lemon zest. No added sugar and perfect for little hands.
Makes 12 mini muffins
Ingredients
Method
- Heat the oven to 180C (160C fan) and grease or line a 12 hole mini muffin tin.
- Blitz the oats to a flour, then mix with the self raising flour.
- In another bowl, whisk the banana, egg, yoghurt, oil and lemon zest.
- Fold the wet mix into the dry until just combined.
- Gently stir in the squashed blueberries.
- Spoon into the tin and bake for 15 to 18 minutes until risen and a skewer comes out clean.
- Cool on a rack before serving.
Serving it to your baby
From 9 months, break muffins in half or into chunks so baby can see and squash the blueberries. Always squash or halve blueberries for under 5s. For younger babies, mash the blueberries fully into the batter.
For the rest of the family
Bake a full sized tray for the family; add a scattering of oats on top for crunch.
Storing and reheating
Keep in an airtight box for up to 2 days, or freeze for up to 3 months. Defrost at room temperature or warm briefly.
How to introduce gluten · How to introduce egg · How to introduce milk
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Questions parents ask
Are blueberries a choking risk for babies?
Whole blueberries can be. Squash them flat or cut them in half, or quarters for larger ones, until your child is at least 5.
Why no sugar in baby muffins?
Babies do not need added sugar. Ripe banana and fruit give plenty of natural sweetness.
OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).