Baby and toddler recipes
🦪 Mussel and tomato linguine for toddlers
Sweet mussels cooked in a garlicky tomato sauce and tossed through linguine. A great way to give toddlers iron, zinc and vitamin B12.
Makes about 2 toddler portions plus 2 adult
Ingredients
Method
- Throw away any mussels with broken shells, or any that stay open when tapped.
- Cook the pasta until soft.
- Gently fry the garlic in the oil, add the tomatoes and simmer for 5 minutes.
- Add the mussels and water, cover and cook for 4 to 5 minutes until they open. Discard any that stay closed.
- Pull the mussels from their shells and chop them small for your toddler. Toss with the pasta and parsley.
Serving it to your baby
From 12 months, chop the mussels into small pieces and cut the linguine into short lengths. Cooked mussels can be offered from 6 months, finely chopped into a sauce, but their chewy texture is easier for toddlers.
For the rest of the family
Leave some mussels in their shells for the adults and add a splash of white wine, chilli and salt to taste.
Storing and reheating
Best eaten fresh. Cool quickly and keep in the fridge for up to 1 day. Do not freeze cooked mussels.
Weaning with OBubba
Plan meals and log what your baby loved.
OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.
Questions parents ask
Can toddlers eat mussels?
Yes. Fully cooked mussels are fine. Mussels are molluscs, a common allergen, so introduce them on their own first. Never serve raw shellfish.
Why must mussels open when cooked?
Mussels that stay closed after cooking may not be safe to eat, so always throw them away.
OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).