Baby and toddler recipes

🍤 Prawn and pea egg fried rice

Speedy egg fried rice with cooked prawns, peas and spring onion, flavoured with ginger and a little sesame oil rather than salty soy sauce.

From 10 monthsPrep 10 minCook 10 minContains: Crustaceans, Egg, Sesame

Makes about 2 baby portions plus 2 adult

Ingredients

Method

  1. Heat the oil in a wok and scramble the eggs until fully set, then tip onto a plate.
  2. Add the ginger and spring onion and stir for 30 seconds.
  3. Add the rice and peas and stir fry for 4 minutes until steaming hot all the way through.
  4. Return the egg, add the prawns and stir until everything is piping hot.
  5. Drizzle with the sesame oil and serve.

Serving it to your baby

At 10 months, chop the prawns small and squash the peas. Press the rice into small balls if your baby finds loose rice tricky to pick up.

For the rest of the family

Add soy sauce, chilli and extra spring onion to the adult portions after baby's has been served.

Storing and reheating

Best eaten straight away. Because the rice has already been cooked and reheated, do not keep or reheat leftovers, and do not freeze.

How to introduce crustaceans · How to introduce egg · How to introduce sesame

Weaning with OBubba

Plan meals and log what your baby loved.

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Questions parents ask

When can babies eat prawns?

Cooked prawns are fine from around 6 months. Prawns are crustaceans, a common allergen, so introduce them on their own first, then keep offering them.

Is fried rice safe for babies?

Yes, as long as the rice was cooled quickly after cooking, kept in the fridge for no more than a day, and reheated until steaming hot just once.

OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).