Baby and toddler recipes

🫑 Roasted red pepper hummus

A homemade hummus with roasted red pepper and tahini and no added salt. A smooth, mild dip that introduces sesame and gives plant protein and iron.

From 6 monthsPrep 10 minCook 25 minFreezes wellContains: Sesame

Makes about 8 tbsp

Ingredients

Method

  1. Roast the pepper at 200C (180C fan) for 25 minutes until soft and charred. Cool, then peel off the skin.
  2. Put the chickpeas, pepper, tahini, lemon juice, garlic and oil in a blender.
  3. Blend, adding water a tablespoon at a time, until very smooth.
  4. Taste and add more lemon if you like.

Serving it to your baby

From 6 months, serve on a preloaded spoon or spread thinly on toast fingers. From 9 months, offer with soft roasted veg fingers or pitta strips for dipping.

For the rest of the family

Season adult portions with salt, smoked paprika and a drizzle of olive oil.

Storing and reheating

Keep in a covered pot in the fridge for up to 3 days, or freeze in small portions for up to 1 month.

How to introduce sesame

Weaning with OBubba

Plan meals and log what your baby loved.

OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.

Questions parents ask

Is shop bought hummus OK for babies?

It is usually quite salty, so homemade is better for regular use. A little shop hummus now and then is fine.

Can babies have garlic?

Yes, small amounts of garlic are fine and add lovely flavour.

OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).