Baby and toddler recipes
🍝 Salmon and broccoli creamy pasta
Soft pasta with flaked salmon and broccoli in a quick cream cheese and lemon sauce. Ready in 15 minutes and full of protein and omega-3 fats.
Makes about 4 baby portions
Ingredients
- 100g small shapes Pasta
- 1 small fillet (about 100g) Salmon (skin and bones removed)
- 4 florets Broccoli
- 2 tbsp Cream cheese (full-fat, pasteurised)
- a little zest Lemon
- 2 tbsp Cow's milk (whole)
Method
- Cook the pasta until very soft, adding the broccoli for the last 5 minutes.
- Meanwhile, steam or poach the salmon for 8 to 10 minutes until it flakes, then flake and check for bones.
- Drain the pasta and broccoli, keeping a little cooking water.
- Stir in the cream cheese, milk and lemon zest until creamy, loosening with pasta water.
- Fold through the salmon.
Serving it to your baby
At 7 months, chop or blend to a soft, lumpy texture. From 9 months, serve the pasta and broccoli as finger food with flakes of salmon.
For the rest of the family
Add black pepper, more lemon, parmesan and a pinch of salt to the adult share.
Storing and reheating
Cool quickly and keep covered in the fridge for up to 1 day, or freeze for up to 2 months (only if the fish was not previously frozen). Defrost in the fridge, reheat until piping hot throughout, then cool before serving. Never reheat more than once.
How to introduce gluten · How to introduce fish · How to introduce milk
Weaning with OBubba
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Questions parents ask
Can babies eat cream cheese?
Yes. Full-fat pasteurised cream cheese is fine from 6 months.
Is broccoli good for babies?
Yes. Broccoli gives vitamin C, which helps babies absorb iron from food.
OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).