Baby and toddler recipes
🐟 Salmon and cream cheese toast fingers
Toast fingers spread with cooked salmon mashed into cream cheese and lemon. A quick way to give omega 3 fats and introduce fish at breakfast.
Makes 2 slices, cut into fingers
Ingredients
- 1 small fillet (about 80g) Salmon (skinless, cooked and flaked)
- 2 tbsp Cream cheese (full fat, pasteurised)
- a squeeze Lemon
- a little Dill (finely chopped)
- 2 slices Wholemeal bread
Method
- Cook the salmon by steaming or baking at 180C (160C fan) for 10 to 12 minutes until it flakes easily.
- Flake the salmon and check carefully for bones.
- Mash the salmon with the cream cheese, lemon and dill.
- Toast the bread lightly.
- Spread thinly and cut into fingers.
Serving it to your baby
From 7 months, cut into fingers. Check for any small bones carefully. For younger babies, serve the salmon and cream cheese mash on a spoon.
For the rest of the family
Adults can use smoked salmon with black pepper and capers, but smoked salmon is salty and not ideal for babies.
Storing and reheating
Keep the salmon mixture in the fridge for up to 1 day. Not suitable for freezing once mixed.
How to introduce fish · How to introduce milk · How to introduce gluten
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Questions parents ask
Can babies eat salmon?
Yes. Cooked salmon is a great source of omega 3, protein and vitamin D. Babies can have up to 2 portions of oily fish a week for girls, and up to 4 for boys.
Can babies have smoked salmon?
It is high in salt, so it is best kept for older children and adults, or given only occasionally in small amounts.
OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).