Baby and toddler recipes
🥑 Avocado and egg toast fingers
Toast fingers topped with mashed avocado and finely chopped hard boiled egg. A quick, nourishing breakfast with protein and healthy fats.
Makes 2 slices, cut into fingers
Ingredients
- 1 Egg
- half, ripe Avocado
- 2 slices Wholemeal bread
Method
- Boil the egg for 10 minutes until hard, then cool in cold water.
- Peel and mash or finely chop the egg.
- Mash the avocado and stir in the egg.
- Toast the bread lightly and spread with the mixture.
- Cut into fingers.
Serving it to your baby
From 7 months, cut into fingers. For younger babies, serve the egg and avocado mash on a spoon.
For the rest of the family
Season adults' with salt, pepper and chilli flakes.
Storing and reheating
Best eaten fresh, as avocado browns quickly.
Weaning with OBubba
Plan meals and log what your baby loved.
OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.
Questions parents ask
Can babies eat hard boiled eggs?
Yes, and they are a great finger food once mashed or cut into strips.
How long should I boil an egg for a baby?
About 10 minutes until the yolk is fully set.
OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).