Baby and toddler recipes

🥑 Black bean guacamole dip

Creamy avocado blended with mashed black beans, lime and a little cumin. An iron and fibre rich Latin American style dip with no added salt.

From 7 monthsPrep 10 minCook 0 minNone of the 14 major allergens

Makes about 8 tbsp

Ingredients

Method

  1. Mash the black beans well with a fork, or blend them smooth.
  2. Add the avocado and mash together.
  3. Stir in the lime juice, cumin, coriander and tomato.
  4. Serve straight away.

Serving it to your baby

From 7 months, serve on a preloaded spoon or on toast fingers. From 9 months, offer soft cooked sweet potato wedges or warm tortilla strips for dipping.

For the rest of the family

Season the adult dip with salt, chopped red onion and chilli, and serve with tortilla chips.

Storing and reheating

Best eaten fresh. Press cling film onto the surface and keep in the fridge for up to 1 day.

Weaning with OBubba

Plan meals and log what your baby loved.

OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.

Questions parents ask

Are black beans good for babies?

Yes. Beans are full of plant protein, fibre and iron. Choose tins with no added salt and rinse them well.

Will beans give my baby wind?

Beans can cause some wind at first. Start with small amounts and mash them well.

OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).