Baby and toddler recipes
🍞 Cinnamon French toast fingers
Bread dipped in egg and milk and pan fried until golden and soft, with a touch of cinnamon. A favourite weekend breakfast that introduces egg, wheat and dairy together.
Makes 1 slice, cut into 3 or 4 fingers
Ingredients
- 1 slice Wholemeal bread (slightly stale is best)
- 1 Egg
- 2 tbsp Cow's milk (full fat)
- 1 pinch Cinnamon
- 1/2 tsp Butter (unsalted)
Method
- Whisk the egg, milk and cinnamon in a shallow dish.
- Soak the bread in the egg mixture for 20 seconds each side.
- Melt the butter in a non stick pan on a medium heat.
- Fry the bread for 2 to 3 minutes each side until golden and cooked right through, with no runny egg.
- Cool and cut into fingers.
Serving it to your baby
From 7 months, serve fingers they can hold. Offer with mashed berries or a spoon of yoghurt to dip. Make sure the egg is cooked through.
For the rest of the family
Serve adults' with berries, yoghurt and maple syrup, or go savoury with a pinch of salt and some grilled tomatoes.
Storing and reheating
Cool, then fridge for up to 1 day, or freeze for up to 1 month. Reheat in a pan or toaster until hot, then cool.
How to introduce gluten · How to introduce egg · How to introduce milk
Weaning with OBubba
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Questions parents ask
Is French toast OK for babies?
Yes, when the egg is cooked through and you skip the sugar and syrup for baby's portion.
Which bread is best?
A lower salt wholemeal loaf gives more fibre. Slightly stale bread soaks up the egg without falling apart.
OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).