Baby and toddler recipes

🥢 Ginger chicken and pak choi noodle stir fry

A fast, fragrant noodle stir fry with chicken strips, pak choi and carrot, flavoured with ginger and garlic instead of salty sauces.

From 10 monthsPrep 10 minCook 10 minContains: Egg, Gluten, Sesame

Makes about 2 baby portions plus 2 adult

Ingredients

Method

  1. Heat the oils in a wok, add the chicken and stir fry for 4 to 5 minutes until cooked through.
  2. Add the ginger, garlic and carrot and cook for 2 minutes.
  3. Add the pak choi and water and cook until soft.
  4. Toss in the noodles and lime.
  5. Remove baby's portion and cut the noodles into short lengths.

Serving it to your baby

At 10 months, cut the noodles into short lengths and give the chicken strips as finger food. Cook carrots until soft enough to squash.

For the rest of the family

Add soy sauce, chilli and spring onion to the adult portion after baby's is served.

Storing and reheating

Best eaten fresh. Leftovers keep in the fridge for up to 1 day; reheat until steaming hot, then cool before serving.

How to introduce egg · How to introduce gluten · How to introduce sesame

Weaning with OBubba

Plan meals and log what your baby loved.

OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.

Questions parents ask

Can babies have soy sauce?

Soy sauce is very salty, so it is best avoided for babies. Ginger, garlic, lime and sesame oil give plenty of flavour.

Are egg noodles ok for babies?

Yes, but they contain egg and wheat. Make sure both have been introduced first.

OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).