Baby and toddler recipes

🍙 Salmon and sesame rice balls

Sticky rice balls with flaked salmon and a dusting of ground sesame, inspired by Japanese onigiri. A brilliant finger food that holds together well.

From 9 monthsPrep 15 minCook 20 minContains: Fish, Sesame

Makes about 12 rice balls

Ingredients

Method

  1. Cook the rice according to the pack until soft and sticky.
  2. Bake or steam the salmon for 10 minutes, then flake and check for bones.
  3. Mix the warm rice with the salmon and cucumber.
  4. With damp hands, press into small balls or logs.
  5. Roll in the ground sesame.

Serving it to your baby

From 9 months, give whole balls or flatten into patties. For younger babies, mash the mix and spoon feed.

For the rest of the family

Make larger rice balls for adults with a little seaweed and soy sauce on the side.

Storing and reheating

Cool rice dishes within an hour, keep in the fridge for no more than 1 day and reheat only once, until steaming hot all the way through. You can freeze portions for up to 1 month; defrost in the fridge and reheat until piping hot, then cool before serving.

How to introduce fish · How to introduce sesame

Weaning with OBubba

Plan meals and log what your baby loved.

OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.

Questions parents ask

Are sesame seeds safe for babies?

Whole seeds can be hard to manage, so grind them finely. Sesame is a common allergen: introduce it on its own first.

Can I use leftover rice?

Only if it was cooled within an hour and kept in the fridge for no more than a day. Reheat until steaming hot.

OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).