Baby and toddler recipes

🌯 Shawarma-spiced chicken and chickpea traybake

Chicken thighs, chickpeas and peppers roasted with mild shawarma-style spices and served with a cooling yoghurt sauce. One tray, minimal washing up.

From 10 monthsPrep 10 minCook 35 minContains: Milk, Gluten

Makes about 3 baby portions plus 2 adult

Ingredients

Method

  1. Heat the oven to 200C (180C fan).
  2. Toss the chicken in the oil, spices, garlic and lemon.
  3. Spread on a tray with the chickpeas, pepper and onion.
  4. Roast for 30 to 35 minutes until the chicken is cooked through.
  5. Slice the chicken into strips and mash the chickpeas for baby.

Serving it to your baby

At 10 months, serve the chicken in strips and soft pepper with squashed chickpeas. Offer with a yoghurt dip.

For the rest of the family

Season the adult portions with salt, chilli and pickles in warm pitta.

Storing and reheating

Cool quickly and keep in the fridge for up to 2 days. Reheat until steaming hot throughout, then cool before serving. Never reheat more than once.

How to introduce milk · How to introduce gluten

Weaning with OBubba

Plan meals and log what your baby loved.

OBubba keeps a record of every food your baby has tried and spots the allergens for you, so you always know what is next. Free to download.

Questions parents ask

Are chickpeas a choking risk?

Whole chickpeas are round and firm, so squash them flat or mash them for babies.

Can babies eat roasted chicken?

Yes, as long as it is cooked through and soft. Thigh meat stays juicier than breast.

OBubba gives general information based on UK guidance. It is not medical advice and does not diagnose anything. Every baby is different. If your baby has a known allergy, severe eczema or a medical condition, speak to your doctor or health visitor before starting solids. Learn baby first aid, and in an emergency call your local emergency number (999 in the UK).