🌯 Toddler pinto bean burrito bowl

Ingredients

• 1 x 400g tin Pinto beans (no added salt, drained and rinsed)
• 150g Rice
• 80g Sweetcorn
• 1 Red pepper (diced)
• 1 Avocado (ripe)
• 2 Tomato (finely diced)
• juice of 1/2 Lime
• 1/2 tsp Cumin
• 1 clove Garlic
• a handful fresh Coriander
• 30g Cheddar (grated)
• 1 tbsp Olive oil

Method

1. Cook the rice according to the packet.
2. Soften the pepper and garlic in the oil, then add the beans, cumin and a splash of water and cook for 5 minutes, mashing roughly.
3. Warm the sweetcorn through.
4. Mix the tomato with half the lime juice and coriander for a mild salsa.
5. Mash the avocado with the remaining lime.
6. Build bowls with rice, beans, corn, salsa, avocado and cheese.